Genuine Laguiole Knife Authenticity guidelines

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Beware of forgeries
Become a well-informed connoisseur.

Important fact to consider: Only two-manufacturer produce hand made Laguiole knives for exports in the village of Laguiole, France. They are La Coutellerie de Laguiole aka "Laguiole de L’Artisan" and Les Forge de Laguiole. Other very small shops make knives in the village, but most of their business is from tourisms, and they do not export.

Please, do not hesitate to e-mail or call us if you have any questions regarding any Laguiole product that you purchased or thinking of purchasing from us or anyone else.

We have a large inventory of the Genuine Laguiole Knives ranging from the classic "bee" to the hard to find collector "bee". View our collection!

Ask for the manufacturer's name and address.


Find out if this Laguiole manufacturer is situated in the village of Laguiole, some other city in France or an another country


What is this name and how can you tell a real "Laguiole" knife from a fake?


The word "Laguiole" is not a brand-name or label: it is the name of a small village in the Aveyron region which shares its name with a traditional style of knife. The Laguiole knife was invented in the small village of Laguiole; this is a FACT, not a legend, a myth, or a coincidence as many manufacturers and resellers alike would like you to believe.

Although a few manufacturers in the city Thiers offer high quality Laguiole knives the ones made in the village of Laguiole are, and for obvious reasons the most genuine.

 Note: Some companies use hard-sell terms like "the genuine article", but do give any details about the real background and quality of the product they are trying to sell, or indeed whether or not they have even made it themselves!
 Saying " we’re making / selling the only genuine Laguiole knife, because we print on the blade i.e.: a bull, a bird ...or any word is a lie.
 

What is a "Prestige" Laguiole Knife?

Prestige models have a larger variety of woods: rosewood, violetwood, olive tree, boxwood, palissander, amourette, serpent-wood, juniper, green oak, ebony, gaïac, walnut tree, palm tree, pistachio, wild pear tree, apple tree, plum tree, thuya, blue stabilized wood, broom.

Only Horn tip is used: This comes from the massive noblest part of the horn : the tip. Small bars are cut from the horn and then fixed and worked directly on the handle. It does not undergo heating constraint like pressed horn does (cheap Laguiole knives).
Horn tip is the tougher part of the horn. Only one knife can be made from one horn tip.

Thickness and curves of the handles: Hand-made handle. Thicker, larger curves and thus, more materials for a better grip.

Bolster: Massive brass or stainless steel bolsters. Available Brushed Stainless steel finish.

Spring and bee: Massive bee forged in one piece with the spring AND hand-chiseled spring for all 10, 11cm and 12cm one-piece knives.
The Cutler chooses the chiseling. The massive bee has a blade stop to prevent the knife edge from being damaged when closing the knife (except for the three pieces knives). Shiny spring inside polished.

Careful finishing: Precise and made-to-measure fitting of the handle with the plates and bolster. High-performance mechanism (interaction of the spring with the blade). Blade stop (the blade top does not contact with the spring).

How can you tell a well-made knife from one of poor quality?


A particular brand-name engraved into the knife is no guarantee of quality, nor is an expensive-looking style of packaging! Examine your purchase carefully and ask the vendor about its qualities. If your vendor knows his/her stuff, you'll find out all you want to know…

Genuine Laguiole knives are handcrafted in Laguiole and it takes a long time to handcraft each article. That is why the price of each Laguiole is high. If you see a Laguiole sold for a low price, that means that it is industrially made. There are numerous imitations sold everywhere. .

Marketing ploys...

A good cutlery maker generally signs the knife with his/her name or company logo.
This marking is on the blade of the knife: it may also come with a certificate, or will at least clearly show the name of the cutler and the place where it was made. An anonymous piece is not generally a good sign of quality.
Remember! - Labels like "genuine", "best quality" etc. are not necessarily a sign of quality!


More technical tips...

Judging the technical quality of the knife is harder if you're not used to it, but checking it over carefully is a good idea anyway:
If the knife has a pleasing aesthetic appearance (without any plastic embellishments!), "weighs" in the hand and has a nice feel to the grip, you're on the way to buying a decent product. Look for the thickness and solidity of all metal components including massive, and not hollow, bolsters at the tips of the handle.

Next, check that the blade opens easily and that it is perpendicular to the spring (hold it up in front of you and squint upwards along the length - you should see a straight line).
When you close the blade again, it should not knock or catch against the base of the spring and should slide easily back into place.

The plates covering the sleeve of the knife should be well-fitted. Check that there aren't any little spaces between the plates and the bolsters corners (the metal edges at the top and tail of the knife), which are a sign of a bad fit.

The decorated part of the spring should be well embedded in the crux of the blade so that your finger doesn't catch on it when the knife is open. The decoration of the spring should be slightly different on each knife, even if they are of the same design - these small irregularities are a good sign that the knife is hand-made.

It doesn't necessarily mean that the knife you want to buy is not a good one if it doesn't check out against any of the above: but it does mean that the knife isn't of the highest quality.

     

1- Right side 2 - Top bolster 3 - Maillechort nail
4 - Lost nail 5 - Top bolster 6 - Left plate
7 - Left side 8 - Right plate 9 - Maillechort nail
10 - Bottom bolster 11 - Punch or bradawl 12 - Spring
13 - False piece 14 - Bottom bolster

And a few more tips...

The knife should open and close with a nice "click" - this shows that the calibration of the mechanism has been fine-tuned.
There should not be any sign of a sideways "shift" in the plane of the blade.

The "fly" or "bee" motif should form an integral part of a spring which has been "fly forged" and should be hand-chased , without any welding process.

Note that the "fly forged" knife is no longer a sign of the highest quality manufacture because this method has been appropriated by foreign mass manufacturers as a marketing technique. Look carefully for the other signs we've mentioned here.



Logo!


The logo of the manufacturer will be engraved on the blade of traditional Laguiole folding knives and straight-bladed table crafts.


The Shepherd's Cross!


The Shepherd's Cross-, a legend in itself, must appear on the handle of the knife for all materials. The Cross is composed of six small brass rivets inserted into the handle and laid out in the shape of a cross. This applies to all traditional Standard and Prestige Laguiole knives. And, guess what? They haven't found a machine capable of reproducing the Cross. It is time consuming and is done by hand only.


One man, one knife!


Our Laguiole knives workmanship respects the ancestral tradition of the original Laguiole knives. It takes over 100 operations for a Laguiole knife with blade only to be completed.

Our knives are manufactured from A to Z by the same cutler. When a set of knife is finished, the foreman controls its quality, erase the imperfections and then the knives are polished and labeled.
In mass production men's role is reduced to the lowest degree.
Factory tasks are fragmented, the knife goes from one unskilled-worker to the other, each of whom does one operation before he / she passes the knife on to the next worker this result in the nonexistence of ownership and pride for the finish product.

Mass-production goes along with outputs and thus the cutler's skill is replaced by numerically controlled machines. Some "bargain" Laguiole knives are manufactured in Asia in sweatshop conditions and by Children.


Last but not least!


The country of origin must be engraved on the blade, right above the upper tip of the handle.

Request a complete guarantee allowing you to exchange the product or obtain a full refund.

 Do business with people that are able and available to answer all of your questions.